The Chef Christophe Hay,
a storyteller with original flavours
A love of the Loire and its land
Growing up in the regions of Sologne and Beauce, Christophe Hay has always had an unwavering passion for the Loire Valley.
Awarded two Michelin stars at La Maison d’à Côté in Montlivault, another at La Table d’à Côté in Orléans and named Chef of the Year 2021 by Gault et Millau, Christophe Hay is an inspiring culinary leader, known for his precision and his hard work.
Driven by the extraordinary power of teamwork, this passionate and enthusiastic chef brings people together to champion delicious, sustainable and local cuisine.
As the creative force behind the restaurant’s distinctive and characteristic cuisine, Christophe Hay is known for his high standards and strong beliefs.
With his ambitious Fleur de Loire project, the chef has chosen to champion his local values.
His sustainable and responsible cuisine boasts carefully balanced flavours, the result of an unadulterated, audacious, sophisticated and creative approach.
The Chef’s Table, in Blois
Enjoy a unique culinary experience: savour Christophe Hay’s cuisine at the Chef’s Table.
To be confirmed when booking.