Amour Blanc Restaurant in Blois, Restaurant and Pastry Kiosk
Amour Blanc Restaurant in Blois, Restaurant and Pastry Kiosk
Amour Blanc Restaurant in Blois, Restaurant and Pastry Kiosk

« Amour Blanc » Restaurant in Blois,
sharing and conviviality

Childhood memories and creations in all flavours

Amour Blanc Restaurant in Blois, Restaurant et Pastry Kiosk
Amour Blanc Restaurant in Blois, Restaurant and Pastry Kiosk

Named as an ode of the eponymous carp, Amour Blanc restaurant is a place with multiple expressions imagined by chef Christophe Hay. Combining gastronomy, sharing and conviviality, Amour Blanc is a place open to all, a prelude to the Fleur de Loire experience.

On the restaurant Amour Blanc menu’s, the chef offers French gastronomic classics made from seasonal products selected from the best producers. Sharing is at the heart of a varied gastronomic offer that will delight the taste buds of as many people as possible and be adapted to every occasion. 

It is also a tribute to wood-fired cooking which brings out all the flavours of fish and meat. Here, matured beef, of the Percheron and Wagyu varieties, is showcashed in a maturing cellar that everyone can enjoy in the dining room, then served on sophisticated plates that make the best of the vegetables and condiments.

Fresh mature or ripened local cheeses, Touraine geline, red mullet barbet, Cancale shellfish, Loire mulet, Sologne caviar, foie gras, fried roach, meandering skewers, but also hummus or Sologne lamb pita : all these products are honoured on the Amour Blanc restaurant menu.

Fleur de Loire Restaurant, Luxe Hotel Loire Valley, in Blois

Amour Blanc takes place in a woody, bright and warmatmosphere where large bay windows offer a plunging view of the Loire.

It takes gourmets into a living picture, where the sandbanks merge with the movements of the longest river in France, while in the background, the majestic castle of Blois rises up and promises a journey back in time.

The Amour Blanc restaurant is designed according to the codes of haute gastronomy, including a country spirit that is reflected in the presence of raw wood and a large central table that evokes farm workbenches.

The choice of lighting is also central and refers to the codes of the Art Deco movement. A mixture of styles that gives pride of place to the outdoors and to the nature that permeates the place.

The restaurant's outdoor terrace, which seats around thirty, offers a panoramic view that everyone will remember.

At the Canopée which borders the quays of the Loire, the sound of the river in the background presages a moment of calm detached from time and space.

Opening hours

Open 7 days a week from 12:15 to 14:30 and from 19:15 to 22:00 - +33 (0)

Restaurant Dish Fleur de Loire in Blois Hotel Spa Christophe Hay Restaurant
Fleur de Loire in Blois Hotel Spa Restaurant Christophe Hay