The Amour Blanc restaurant in Blois,
the joy of sharing
Childhood memories and creative flavours
With a name that pays tribute to the eponymous Amour Blanc carp, the Amour Blanc restaurant provides a multifaceted setting for the chef Christophe Hay. Combining fine dining, a welcoming feel and a focus on the joy of sharing a meal, the Amour Blanc restaurant is open to all, a prelude to the Fleur de Loire experience.
On the menu at the Amour Blanc gourmet restaurant: French classics prepared with seasonal ingredients from the finest local producers. Created to be shared, the restaurant’s varied offering will delight discerning diners with something for everyone, no matter what the occasion.
The restaurant also pays tribute to wood-fire cooking which enhances the flavours of the meat and fish. Here, matured Perch and Wagyu beef take pride of place in a dry-ageing cabinet which everyone can admire from the dining room, before being served in a variety of sophisticated dishes with vegetables and sauces.
Fresh and matured local cheeses, Géline de Touraine chicken, red mullet, Cancale shellfish, Loire mullet, Sologne caviar, foie gras, fried fish, fish skewers, hoummus and Sologne lamb pitta: just some of the dishes featured on the menu at the Amour Blanc restaurant.
The Amour Blanc restaurant boasts a bright, light and welcoming setting, featuring a wood-inspired décor and large windows with sweeping views over the Loire.
Discerning diners are immersed in a veritable work of art: the sandbanks combine with the babbling waters of the longest river in France, while, in the background, the majestic Château de Blois stands tall, promising a journey through the centuries.
The dining room of the Amour Blanc restaurant is inspired by the world of haute cuisine, with a rustic style which can be seen in the use of wood and the large central table, reminiscent of a farm workbench.
The lighting also plays a key role, bringing to mind the Art Deco movement. This blend of styles showcases the exterior environment and the natural world which permeate the premises.
The restaurant’s terrace, which can accommodate 30 diners, boasts unforgettable panoramic views.
Beneath the trees that line the banks of the Loire, the gentle sound of the river announces a wonderfully relaxing dining experience.
Menu
Restaurant opening hours
Open 7 days a week from 12.15 p.m. to 2 p.m. and from 7.15 p.m. and 9.30 p.m.
amourblanc@fleurdeloire.com - +33 (0)2 46 68 01 60
