Pastry Kiosk in Blois
On the ground floor of the Amour Blanc restaurant, the Pastry Kiosk is the ultimate venue for sweet treats at the Relais & Châteaux Fleur de Loire hotel in Blois.
Combining a boutique, a tea room and a gourmet food shop, the Pastry Kiosk showcases the incredible work of the hotel’s pastry chef, Maxime Maniez.
With its sophisticated setting and gourmet creations and a sleek, understated décor, in deference to the Loire river, the Kiosk is the ideal venue for discerning fans of Pastry in Blois.
A truly multifaceted experience.
This is an invitation to enjoy the ultimate indulgence: infinite flavours and colours, inspired by the seasons and the incredible ingredients which the Loir-et-Cher region has to offer.
The garden’s aromatic greenhouses and their infinite varieties provide inspiration for the pastry chef
Ripe fruit, intense chocolate, herbs and berries join forces with memories of international travel and childhood encounters to create uniquely delicious sweet treats which are sophisticated and original.
Opening hours
Open from Wednesday to Friday from 10 a.m. to 12 p.m. and from 2 p.m. to 7 p.m. Continuous opening from 10 a.m. to 7 p.m. on Saturday and Sunday.
Continuous opening on May 8th and 9th.
+33 (0)2 46 68 01 40
Menu
Serving bread and baked goods, tarts, desserts, biscuits and cakes which can be enjoyed in the tea room or taken away and gourmet food selected by the chef Christophe Hay, the Pastry Kiosk at Fleur de Loire in Blois is the ultimate destination for discerning foodies with a sweet tooth.
