The Christophe Hay restaurant
in Blois
Gourmet restaurant
an authentic signature
On the first floor of the main building, designed by Gaston d’Orléans, the gourmet Christophe Hay restaurant provides a wonderful setting for culinary creativity.
Working in the kitchen in the centre of the room, the chef creates dishes inspired by the endless cycle of the natural world in the Loire Valley.
From the hands which dig and nurture the earth to the hands which prepare and showcase each and every ingredient, the chef’s dishes are enhanced by the impressive values of each of the restaurant’s suppliers.
With its original flavours, colours and aromas, the Christophe Hay restaurant boldly showcases the emotional power of the Loire Valley.
Inspired by the rhythms of the natural world, the menu features the very best the region has to offer: Géline de Touraine chicken, Loire Valley truffles, Cheverny wine and, of course, herbs and vegetables from the restaurant’s own permaculture vegetable garden.
Menu
Opening hours
Open from Tuesday to Saturday from midday to 2 p.m. and from 7.15 p.m. to 9.30 p.m.
restaurant@fleurdeloire.com - +33 (0)2 46 68 01 81
Special opening on Sunday, May 31 for lunch on the occasion of Mother’s Day.
Annual Closure Dates :
- From Sunday, August 23, 2026 to Monday, August 31, 2026 inclusive
- From Sunday, October 4, 2026 to Monday, October 12, 2026 inclusive
- From Sunday, November 15, 2026 to Monday, November 30, 2026 inclusive
- From Sunday, February 21, 2027 to Monday, March 8, 2027 inclusive
The Chef’s Table, in Blois
Enjoy a unique culinary experience: savour Christophe Hay’s cuisine at the Chef’s Table.
To be confirmed when booking.