Plat du Chef Christophe HAY au Restaurant gastronomique à Blois Fleur de Loire
Plat du Chef Christophe HAY au Restaurant gastronomique à Blois Fleur de Loire
Plat du Chef Christophe HAY au Restaurant gastronomique à Blois Fleur de Loire
Plat du Chef Christophe HAY au Restaurant gastronomique à Blois Fleur de Loire
2 étoiles michelin 1 étoile verte
Restaurant Christophe Hay - Gault & Millau 4 toques
Les Grandes Tables du Monde
Labélisation Ecotable

The Christophe Hay restaurant
in Blois

Gourmet restaurant
an authentic signature

Chef Christophe Hay at the Gourmet restaurant in Blois Fleur de Loire

On the first floor of the main building, designed by Gaston d’Orléans, the gourmet Christophe Hay restaurant provides a wonderful setting for culinary creativity.

Working in the kitchen in the centre of the room, the chef creates dishes inspired by the endless cycle of the natural world in the Loire Valley.

From the hands which dig and nurture the earth to the hands which prepare and showcase each and every ingredient, the chef’s dishes are enhanced by the impressive values of each of the restaurant’s suppliers.

With its original flavours, colours and aromas, the Christophe Hay restaurant boldly showcases the emotional power of the Loire Valley.

Inspired by the rhythms of the natural world, the menu features the very best the region has to offer: Géline de Touraine chicken, Loire Valley truffles, Cheverny wine and, of course, herbs and vegetables from the restaurant’s own permaculture vegetable garden.

Menu

Back to hunt menu
Back to Hunt Menu
Back to Hunt Menu
Fleur de Loire, Christophe Hay, Restaurant
Christophe Hay's Menu
Christophe Hay's Menu
Diner St Sylvestre
New Year's Eve dinner - Christophe Hay restaurant 
New Year's eve dinner
Déjeuner 01-01
New Year's Lunch - January 1st, 2025
New Year's Lunch - January 1st, 2025
dfes

Opening hours

Open from Tuesday to Saturday from midday to 2 p.m. and from 7.15 p.m. to 9.30 p.m.

restaurant@fleurdeloire.com - +33 (0)2 46 68 01 81

Annual closing of Restaurant Christophe Hay : 

From October 27 to November 4, 2024 inclusive

From February 02 to 24, 2024 inclusive

Dish by the Chef Christophe Hay at the Gourmet restaurant in Blois Fleur de Loire

The Chef’s Table, in Blois

Fleur de Loire in Blois Hotel, Spa and Christophe Hay Restaurant

Enjoy a unique culinary experience: savour Christophe Hay’s cuisine at the Chef’s Table.

To be confirmed when booking.