Gault et Millau scores for the Christophe Hay restaurant
The Gault et Millau guide is a reference in the field of gastronomy, noting and highlighting the nuggets of the French gastronomic heritage.
New talents and new gastronomic trends are the experts' targets.
Each year, a guide is produced referencing the best tables.
For this year 2023, Restaurant Christophe Hay has been awarded a mark of 18.5/20, 4 toques.
An appreciation that highlights the beauty of the place through its architecture, its magnificent view of the Loire and its prestige. In the eyes of the guide, Fleur de Loire is a reminder of the beauty of the Loire Valley and that a diversion to our beautiful region is essential.
"Then the chef is in the kitchen: the piano is splendid, open at the back of the room, the chefs de parti are calm, the clerks motivated, everyone is young and beautiful, with impeccable dress, it is a pleasure.
Gault & Millau.
The serenity that rests in the kitchens seduces and offers a lull to the customers who visit. The choice of local and exceptional products reflects the identity of the chef and his cuisine today.
This beautiful showcase adds a new pride to Chef Christophe Hay and his teams who work daily to offer the most beautiful moments to their guests.
Translated with www.DeepL.com/Translator (free version)