The Îlot d’Amande, Fleur de Loire’s galette des rois

Maxime Maniez, Fleur de Loire ’s pastry chef, is the creative force behind this first galette along with his teams. It has been designed in a teardrop shape, evoking the Loire river which winds its way past the property.

The Îlot d’Amande is made with delicious inverted puff pastry which is generously filled with frangipane: an unmissable gourmet treat for January.

Fans of tradition can opt for a double layer of frangipane: a classic almond layer and a second layer featuring roasted and caramelised hazelnut praline. An almond syrup provides the perfect finishing touch to this dessert.

• 4 people - €25

• 6 people - €36

For the chance to find a unique Fleur de Loire fève, order your galette des rois directly on our website (or visit Fleur de Loire  ’s Pâtisserie Kiosk)

Choose a date and collect your galette des rois at the Kiosk on that day.

Order now