Gault et Millau’s score for the Christophe Hay restaurant 

A leading authority on fine dining, the Gault et Millau Guide scores and showcases the very best restaurants that France has to offer. 

New chefs and new culinary trends are key areas of focus for its experts 

who produce an annual guide featuring the best restaurants. 

In 2023, the Christophe Hay restaurant was given a score of 18.5/20 or 4 toques.

Praising this beautiful and prestigious venue’s architecture and magnificent views of the Loire, the guide notes that Fleur de Loire is a reminder of the beauty of the Loire Valley, a wonderful region which deserves to be further explored. 

 “Then, the chef is in the kitchen: the stunning range cooker can be seen at the back of the room, the chefs de partie are calm, the commis chefs are dedicated, everyone is young and beautiful, impeccably dressed. It’s a pleasure.” 
Gault & Millau.

The sense of calm which reigns supreme in the kitchen is wonderfully appealing and soothing for diners. Quality local ingredients reflect the chef’s identity and his approach to cooking.

This flattering review is a source of pride for the chef Christophe Hay and his teams who work every day to provide the restaurant’s diners with the ultimate culinary experience.